Gluten Free Consulting Services

Are you a restaurant, hotel, or catering services owner? Are you confused about how to deal with customers with food allergies? Have you noticed other food services venues introducing allergen free menus but don’t have a clue how to do one for yourself?

Rosemary Pantaleo, owner and operator of Certain Free Consulting, LLC, can help you navigate the mine field that is the world of food allergies. Rosemary can offer your restaurant a personal perspective on food allergies because she personally lives with a gluten intolerance. If you would like to start appealing to a new and very hungry audience, Rosemary can show you how.

Examples of training topics:

  • What is gluten and how do I avoid it?
  • Local sources of gluten free goods
  • Cross Contamination Issues
  • Dedicated Surfaces
  • Menu Modifications

No matter the issue or challenge, Rosemary can help you and your staff better serve the growing base of customers with wheat allergies and gluten intolerance.
Please contact Rosemary at diehardfoodie@gmail.com to discuss projects!

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